Rosemary Potatoes

Mmm.  Easy as pots!  I purchased these beautiful and colorful potatoes from Kroger.  I had fresh rosemary in the backyard, so I made oven roasted rosemary potatoes.


  • Small bag of potatoes
  • Olive oil
  • Salt & Pepper
  • Fresh Rosemary
  • Couple of garlic cloves.  Sliced and Diced.

Half or Quarter the potatoes, depending on the size.  Drizzle with olive oil.  Salt and pepper, c’mon be generous!  Throw in plenty of rosemary and garlic.  Bake at 400 degrees for 30-45 minutes.  Devour without feeling calorie guilty.

Fresh out of the oven!I also steamed artichokes and made hollandaise for dipping.  Divine!

My inspriation?  Julie and Julia!

Fresh clipped tips, those are prickly little suckers.

Mr. Artichoke – you are stunning!  Food is art.

Steamed to perfection… and of course throwing on some S&P along with some lemon pepper and garlic!The hollandaise were perfect and NOT made in a blender:)

P.S. After I made this I decided I DON’T LOVE steamed artichokes.  I do however LOVE LOVE hollandaise.  We finished them off at breakfast with my version of Eggs Benedict.  That was heaven.

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Jen :) I totally agree with Nikki. You have such an artful eye. I love, love, love steamed artichokes! :) Where did you find those pretty little purple taters?August 12, 2010 – 9:21 pm

linda jenkins I agree Nikki – you said it well! Arden, it is so funny! Everything you photograph and create in the kitchen is exactly what I personally enjoy eating! You inspire me to prepare more in my kitchen! Thank you!!August 12, 2010 – 8:03 pm

Nikki T I think that you need to market to fine dining restaurants and chefs. I think these are brilliant food pics!August 12, 2010 – 6:46 pm

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